I give my husband all the credit for this one. Fortunately he has my dinner ready for me when I get home from work each day. I showed him this idea for hog dogs and he did so good with it. He even snapped some photos. Isn't that just the sweetest? I even gave him his own photo credit. haha.
This recipe turned out so good! Here is how he did it.
2 cans Hormel chili with beans (hot is best)
1 package hot dogs
10 flour tortillas
1 (8 oz) package Cheddar cheese, shredded
Spread 1 can of Hormel chili and beans (hot is best) in the bottom of a 9x13 inch casserole dish.
Roll each hot dog (we like all beef) inside a flour tortilla and place in baking dish on top of the chili ,seam side down.
Top with another can of chili and beans, and add cheese on top.
Cover with foil or glass lid and bake in oven at 425 degrees for 30 minutes.
You can use your own variations with less chili and cheese or more. Whatever suits your family's taste.