Flour and Ice Cream!!!!
Here is simply how you do it.
ICE CREAM BREAD
2 cups softened ice cream
1 1/2 cup of self rising flour
Mix well (it will be thick)
Pour into a greased and floured pan ( I used a loaf pan) and bake at 350 for 40 to 45 minutes.
Just use the ole toothpick test and stick one in there and if it comes out clean, its done.
It did not rise a lot but again, I think its perfect.
Just experiment with different flavors.
Next I'm gonna try it with rocky road!
Ive shared this at:
full-plate-thursday at mizhelenscountrycottage
tasty-thursdays at mandatorymooch
kitchen-fun-and-crafty-friday at kitchenfunwithmy3sons
freedom-friday at myturnforus