He cooked those yesterday because we find that they taste better reheated the next day. He cooks them outside. If you have ever cooked collard greens, you'd know why.
|I used to do them this way. But thank the Lord they come ready to cook now.|
Now I need to start peeling ten pounds of taters, prepare the crock pot macaroni n cheese, cook the black eye peas and bake three fruit cobblers.
- Continue good health
- Maintain my weight loss
- Participate in a small marathon.
- Clean closets out (again).
- Blog more
- Stay off Facebook
- Redo my Kitchen
- Worry less and pray more
- Get to work on time
- Renew my Phlebotomy certificate
- And better myself all together.