Parmesan Crusted Bread

The house was smelling good Sunday afternoon as I was making some homemade bread. I know, bad thing for someone trying to diet, but I could not stand it any longer. I wanted to make some of this bread for a long time and finally gave in to it.



Parmesan Crusted Bread
1 1/2 cup grated Parmesan cheese
3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/ 1/4 cup Milk
3 tablespoons melted butter
1 large egg
3/4 cup sour cream
Stir 1/2 cup grated cheese, flour, baking powder, salt together.
Stir in milk, egg, butter and sour cream. (Blend just until combined.)

Preheat oven 350
Spray 9x5 loaf pan with cooking spray

Sprinkle 1/2 cup cheese on the bottom of pan
Spoon in batter
Sprinkle rest of cheese on top.

Bake 1 hour or until top becomes a golden brown.
Remove and set on cooling rack for 5 minutes.
Remove from pan and place on cooling rack. Let bread cool for 45 minutes before slicing....
                     (Oops, I didn't wait. Therefore mine seemed a little "sad".)

I actually thought, in order to make bread, I had to use yeast, and let it rise for hours, etc... But not with this bread. Even though it had the texture of a biscuit, it was delicious with butter or plain. This bread works perfect with any meal or as a sandwich.

I always think of things I could do to a recipe to make it better or different. With this one, I think adding some garlic or even some bacon to it would spice it up a little. But it was a win just the way it was.


Ive shared this at
made-by-me at jaqsstudio
whatd-you-do-this-weekend at tumbleweedcontessa
full-plate-thursday at mizhelenscountrycottage
showcase-talent-thursday at whatscookinglove
kitchenfunwithmy3sons  
submarine-sunday73 at usscrafty



1 comment

  1. Oh yes, I would just have a nice slice of your Parmesan Crusted Bread right now, it looks fabulous! Thank you so much for sharing your awesome post with Full Plate Thursday and have a great weekend.
    Come Back Soon!
    Miz Helen

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