Me and Nick both like sushi but none of the “Raw fish” or weird meat kind of sushi. We will choose sushi that consist of steamed crab meat, tempura (fried) shrimp or just vegetables (California Roll).
I went online to find out how to make these “Poke” bowls and came across “Sushi Stacks” instead. This seemed like a better idea so I went to grocery store for some of the things I needed. I grabbed some premade extra sticky sticky rice. Sushi rice needs to be flavored with rice vinager and sugar so I grabbed some of that too. A cucumber, cream cheese, crabemeat and avacado minute later, I was ready to create a master piece.
My poor husband.
This is what his dinner was suppose to look like.
Instead,
this is what his dinner really looked like.
Just pitiful. I tell ya.
I made two.
This is quite embarrassing,
but I just needed to show everyone that food can’t look perfect all the time!! Ha!
I’m thinking I needed to press it harder in the dish bowl before I dumped it on the plate.
It tastes ok.
I forgot to add the Avacado.
We ate our sushi stacks.
They were pretty good.
But somehow, a pizza appeared in the oven.