They came in handy the other day when I needed chips for a dip I purchased and didn't want to head back to the store.
I wasn't sure how to make my own but I had an idea, and it worked.
We had them all eat in no time and I had to make another batch.
They had a taste equivalent to a pita chip or cracker but the way they disappeared, you would think I made chocolate chip cookies.
You can enjoy them with dip or for a sweeter side, while they are still warm, roll in a cinnamon/ sugar mixture and drizzle with honey to make a Mexican dessert known as Sopapillas.
Personally, I think I will continue doing chips like this. They are a lot cheaper and healthier...Ok, maybe they are not any healthier but I can keep thinking that.