Keeping the calories low, I made some white chocolate popcorn. I experimented the other day and it was win so I had to share it with her.
I popped up a mini bag of (100 calories) popcorn. Then I melted one block of white chocolate in the microwave and poured it onto the popcorn. With a spoon, I tossed and folded the popcorn until it was covered in the chocolate. It will not be completely covered but each piece will have a taste of chocolate on in. I laid it all out on some wax paper so it would cool faster. You don't have to do this step but I was in a hurry. I added some sprinkles to the top and ...
Wah Lah we had home made gourmet popcorn.
It was just sweet enough. I was afraid it would turn soggy, but once the chocolate cooled, the popcorn was still crunchy and fresh for....well, at least as long as it lasted.
Now if I can find the solution to make dill pickle or salt and vinegar flavored popcorn, I will not go spend 5.99 a bag for it in the gourmet shop again.