I'm not a big fan of Pimento cheese but I've always wanted to make some. I checked out a few recipes online and put different ideas together and came up with one that I like.
I pulled out the old grater and start grating. I did not use the pre-shredded cheese because I heard it does not work as well, so I didn't take a chance.
I had my husband do the garlic mincing since Ive never in my life tried to do that. So together, we made a wonderful pimento cheese worth eating. Oh man! Is it good! I'll never opt for the store bought kind again unless I'm in a pinch for time or convenience.