Strawberry Salsa

Hope everyone has a great Independence Day! So far its rainy here in North Carolina. But that's ok, we have not had rain in weeks so this is a good thing. It should go away by tomorrow so the town can enjoy some fireworks.

Today I want to share this strawberry salsa I made. It has a taste like no other. My family keeps eating on it but we have not figured out what it would be good on or with. This was a healthy, fresh delicious choice with a bang of sweet-tart flavor. Some think it would be good with tortilla chips but my husband thinks coolwhip would be the thing. I think eating it alone as a side would be the best.

Strawberry  Salsa
1 pint chopped strawberries
1 pint of cherry tomatoes cut in half
1/2 cup chopped cilantro
2 Tablespoons Balsamic vinegar
6 tablespoons olive oil
1/2 teaspoon salt
Whisk oil and vinegar together then mix in the remaining ingredients. refrigerate for 1 hour.
 
This dish will be perfect for cookouts and picnics. Just take it along as any other salad and enjoy.

2 comments

  1. What a delightful combination. Strawberries & tomato's. "Beautiful to the eye as well."

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