My daughter was home this past weekend and I always have her breakfast ready when shes here. I feel like its the most important meal of the day and I love breakfast.
While she is also trying to eat lighter, I decided to experiment on making these "breadless" ham and egg muffins
Ok do not let the picture take away from how good they really are.
They were so easy to make and tasted great. I limited myself to just one and one was enough.
2. Line each with a slice of ham ( any brand will work)
4. Sprinkle with shredded cheese of your choice (sharp cheddar is best)
5. salt/pepper (optional)
6. Bake on 400 degrees for 20 minutes.
Mine turned out ugly.
One,because my ham was too thin and it burnt on the edges and
two, I didn't have cheese on hand except slice American cheese which didn't melt in as well.
They are really good. Next time I make these I plan to add some veggies such as spinach, peppers, onions, or avocado.
Original (and better looking) recipe found HERE at kirstenoliphant.com
Ive shared this at:
party-under-the-big-top-act-five at welcometomycircus
be-inspired-features-and-link-party at elizabethandcovintage
worthwhile-wednesdays at craftyallieblog