I actually thought, in order to make bread, I had to use yeast, and let it rise for hours, etc... But not with this bread. Even though it had the texture of a biscuit, it was delicious with butter or plain. This bread works perfect with any meal or as a sandwich.
I always think of things I could do to a recipe to make it better or different. With this one, I think adding some garlic or even some bacon to it would spice it up a little. But it was a win just the way it was.
Ive shared this at
made-by-me at jaqsstudio
whatd-you-do-this-weekend at tumbleweedcontessa
full-plate-thursday at mizhelenscountrycottage
showcase-talent-thursday at whatscookinglove
submarine-sunday73 at usscrafty