Two Ingredient Cake

I thought I'd make something sweet again but without all the calories. I'm getting burned out on strawberries and sugar free whip cream. So I made cupcakes!


While searching through Pinterest, I found this really interesting way to make a cake using only two ingredients.


1- box of devils food cake mix
1- cup non fat Greek Yogurt
and 1 cup of water (ok that's really three, but water don't count).
 
 
Mix all the ingredients together with a wire whisk and bake 350 until a knife inserted into the cake comes out clean. It took mine about 25 minutes. I ended up adding a tad bit more water to the mix because the texture was really thick and just didn't look like the soupy cake mix I'm used to. They didn't seem to rise as much as the regular way.


They turned out better than I thought they would. You can't even taste the yogurt at all. They reminded me of brownies.
Personally I did not like them, They were not as rich in taste and a bit gummy. But I would highly recommend this recipe if your allergic or trying to stay away from eggs. 

The original recipe can be found  HERE.

Cake Mix + Fat-Free Greek YogurtPER SERVING (1 piece, 1/12th of cake): 180 calories, 3.25g fat, 306mg sodium, 34.5g carbs, <0.5g fiber, 20g sugars, 3.5g protein


Ive shared this at:
marvelous-mondays at thisgalcooks
mealtime-monday-recipe-link-up at couponingncooking.
terrific-tuesdays at adventuresofadiymom
creatively-tuesday at therusticpig
kitchen-fun-and-crafty-friday at kitchenfunwithmy3sons

 

1 comment

  1. If they reminded you of brownies, I'm all for that! Nothing better than a moist cupcake! Looks like I know what's going on the grocery list this weekend! :) New follower Lisa!

    PS – My May giveaway will be for a new blog design by my personal designer! Starts in 3 days! Our Journey

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