Corned Beef Brisket/Cabbage

We have made it a tradition around or on St. Patricks Day to make corn beef & cabbage. We have done it different ways in the past using canned corn beef and cabbage leaves. But, no more!
I found a more delicious way. I now cook a corn beef brisket with a horseradish dipping sauce. Its AWESOME and Its really easy. Here is how you do it:
  •  cut a sweet onion in half and lay it in the bottom of the crock pot.
  •  rinse a 3 to 3 1/2 lbs brisket and place it in the crock pot on top of the onion.
  •  add 1 can of chicken broth, 1 tablespoon Worcestershire sauce, and a sprinkle of red pepper flakes.
  •  add the seasoning pack that comes with the brisket if you like but not necessary.
  •  cook on low for about 8 hours.
It will turn out so tender that it will practically fall apart.


As a side, I cut fresh cabbage into wedges and steamed them in my Tupperware steamer.


I like to pull mine in shreds with my fingers, one bite at a time and dip it in the dipping sauce which consist of a mixture of sour cream, horseradish sauce and fresh parsley.


♣"May your blessings out number the shamrocks that grow"♣


Linked on full-plate-thursday at mizhelenscountrycottage

5 comments

  1. Thank you for visiting my blog. Your blog made me hungry. You must like to cook. I used to but with 5 kids it was a necessity. Since I am nearly always home I write about what goes on in our lives, not much more to write about.

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  2. LOVED seeing how you do your corned beef. Never made mine in a crockpot before, but now I am thinking I might. LOVE your blog. Take care.

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  3. I'm with Taryterre--I've never even thought about doing a cornbeef in the crock pot--but I'm going to this year! Looks yummy (especially the dippin' sauce--I love anything with horseradish!!) Thanks for sharing the yumminess!

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  4. this dish seems fitting for some reason... is it Irish? :)

    happy st patty's day!...if you're into that kinda thing. personally i don't care for green much. though i am a fan of baileys and whiskey! not to mention "the Full Monty". ow ow!

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  5. What a great way to celebrate St. Patrick's day, this is a great meal. I just love your recipe and will be making that brisket very soon. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Happy St. Patrick's Day!
    Miz Helen
    A New Follower

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